gastronomía "Plazas de nuestra tierra" “Imposible coincidir en otro sitio que no fuera el lugar de sus afectos. Su abuela y su mamá lo llevaban a El Potrerillo a hacer mercado. Ella, ya trabajaba en una de las
Turismo ¡EN EL GUADALQUIVIR NOS ENCONTRAMOS! La tarea en la cocina era titánica. Las fritaban en pailas de cobre. Con el movimiento contínuo del aceite para que se doraran a la perfección y la provisión de carbón a las
Café Dulce Montaña Mi nombre es Dayra Marcela Dulce, tengo 24 años y cursé un Técnico en Asistencia Administrativa y un Tecnólogo en Procesamiento de Alimentos en el SENA. Desde muy pequeña le ayudaba a mis
Emprendimiento El cuy, fundamental para el desarrollo rural Durante los días 23 y 24 de noviembre se realizó en Pasto el X Encuentro Internacional de Monogástricos “El cuy: base de la producción sostenible en la zona altoandina de minifundio”. Este evento,
en Toward a Dignified Life Opportunity in the Countryside Pertinent Rural Education Spreading hope through education. Photo: Cortesía OIMThis situation presents an urgent challenge to rural education as the main support for development in the field. In the first place, it is responsible for strengthening
en Coffee, a Culture that Identifies our Country In the present and previous edition, exceptional conditions and characteristics of the coffee sector in the department of Nariño are presented, benefits that have positioned this product as one of the best special
en “Not only men can do business” Deyanira Córdoba, 23, belongs to a family of coffee farmers in Tablón de Gómez, Nariño. As part of the Empowerment of Women Coffee Growers Project of Tablon de Gómez, under the economic empowerment
en The Arboleda Municipality, Heart of Coffee Tourism The municipality of Arboleda is embedded in the mountains of northern Nariño. From Berruecos Square, its municipal capital, you can appreciate the intense green color of the mountains, which produces an overwhelming sensation
en Technology at the Service of the Agro industry and the Rural Development workers of the farm highlights the environmental and economic benefits of saving and recirculating the water of the Penagos equipment.In the municipality of Chachagüí, 40minutes away from Pasto, there is a model
en Coffee, the Albanite Pride Municipio de Albán, Nariño, ColombiaYolanda Gómez, the mayor of the Alban municipality, comes from a family of coffee farmers. “ I remember that at the end of the day, my father would get home
en Germinar Foundation, the Dream of Equality in the Fields The Germinar Foundation stands out for implementing actions that promote integral human development and the reduction of poverty as ways to reach reconciliation, forgiveness and peace. They have found in the production of
en ‘Dulce Milagros’, a Coffee Grown by Women During the months of June and July, people reap the harvest of coffee trees. Farmers quarter their coffee farms with the hope that their work will be well compensated. Among them, women stand
en Coffee Experts Look upon Buesaco The Cup of Excellence is a coffee tasting contest from the Alliance for Coffee Excellence, a global organization that conducts this type of competition in over 12 countries. In Colombia, the event has
en The Art of Preparing a Cup of Coffee “The barista is the last link in the coffee production chain." Jorge Patiño, professional barista and teacher of the SENA of tasting and barismo. The barista is the one who creates drinks
en The value of water in the world of coffe the workshop performed within the Female Coffee Grower Network and Empopasto highlighted the health benefits of drinking a cup of coffee prepared with quality coffee and water. Photo: Cortesía Empopasto.Water is at
